For qualified partners, we dig into our catalog of over 1,000 menu items and work with you to assemble products you will be proud to put your brand on. We help specify the products you want to private label, determine packaging options, produce the products to meet your expectations, and finally get them into distribution. Get your brand into the market quickly and confidently.
We have over 240,000 sq ft of manufacturing and warehousing space, split between three locations, including dry, refrigerated and frozen holding space. We’re constantly striving to make our facilities as safe and efficient as possible.
Both of our plants are SQF (Safe Quality Food) Level II certified, operating under both USDA and FDA guidelines. We are also GFSI (Global Food Safety Initiative) certified, meaning we are constantly finding ways to reduce food safety risks.
We'll help you transform your food operations in only five steps.
Regardless of how you connect with us, you’ll be put in contact with the Regional Director of Business Development (DBD), who will perform a needs assessment and discuss possible solutions with you.
Choose the solution that fits your business best. Your DBD will process your application and determine if your location fits within a delivery route.
You’ll connect with the Project Manager (PM) and Business Consultant (BC) for your area, who will help configure your layout, determine needed equipment, and help develop your menu.
Once your program is created, your BC ensures you’re set up properly with all legalities in mind. Our expert training team will train your staff within 3-10 days and we’ll provide some amazing marketing materials to outfit your store.
You’ve made it to the launch! You are trained, equipped, supported, and ready to prepare and sell some delicious food. We’ll help you put on an engaging grand opening to get some buzz going in your community.Let's Talk