Wellness Isn’t One-Size-Fits-All, And That’s Changing How Consumers Choose Food
“Wellness” doesn’t mean the same thing to everyone and those differences are increasingly shaping how consumers discover and choose foodservice options. New research from Circana shows that while definitions of health vary by generation, convenience and indulgence still play a central role in foodservice decisions. Younger consumers tend to prioritize functional, easy-to-fit options that support […]
Breakfast as a Growing Opportunity
Breakfast isn’t just the most important meal of the day — it’s also one of the fastest-growing opportunities in foodservice. From high-protein options to trending flavors and customizable combos, operators nationwide are capturing more traffic and building loyalty by thinking beyond the traditional morning rush. Here’s what operators can take away from the latest industry […]
Desserts Drive Repeat Visits
In today’s foodservice landscape, desserts aren’t just an add-on — they’re a powerful way to create memorable moments and drive repeat visits. Consumers are looking for comforting flavors, handheld formats, and portion-right indulgences that feel like a reward. From warm, familiar classics to on-the-go treats, desserts help operators increase average check, encourage impulse purchases, and […]
Pizza Solutions for Every Footprint
At OLM, we believe that exceptional pizza starts long before it reaches the oven. Crafting amazing pizza dough has been part of our heritage for decades, and it continues to anchor every pizza program we offer. Whether operators choose our convenient pre-topped pizzas or prefer to make them fresh in store, each option is built […]
Even the best menu won’t perform if customers aren’t confident in how the food is handled.
As convenience stores continue expanding their fresh food programs, customers are paying close attention—but not without hesitation. According to Logile’s 2025 Convenience Store Food Quality & Safety Report, 79% of Americans worry about contamination or spoilage in c-stores, and 74% trust restaurant food safety more than convenience locations.The takeaway for all foodservice operators? Even the […]
Sauces are Having a Moment
It’s no secret – sauces are having a moment. From QSRs rolling out signature dips to convenience stores bottling up their own bold flavors, sauces have become more than a sidekick. They’re brand builders, traffic drivers, and the secret ingredient to customer loyalty. Today’s consumers crave flavor, customization, and discovery. They’re looking for unique twists—sweet […]
Reimagining Snacking
At OLM Food Solutions, our Stuffed Bites are reimagining what handheld snacking can be. From breakfast to late-night cravings, there’s a bite for every occasion — whether it’s savory, sweet, or somewhere in between. Each bite features a meticulously crafted dough filled with craveable flavors like double chocolate (pictured), apple pie, breakfast, pepperoni, or cheeseburger […]
Food is no longer just an add-on—it’s the centerpiece of convenience.
The c-store industry is being reshaped by three major forces: foodservice, technology, and loyalty. For operators, these aren’t abstract trends—they’re practical levers you can pull right now to compete more effectively and grow your store’s share of stomach. FoodserviceFood is no longer just an add-on—it’s the centerpiece of convenience. Customers increasingly see c-stores as legitimate […]
OLM Takes Convenience Store News’ 2025 Best New Product for Overall Innovation
We are proud to announce that our Cheeseburger Stuffed Bites have been honored by Convenience Store News as the 2025 Best New Product for Overall Innovation! This recognition from CSNews, among a field of dozens of new product launches, underscores our commitment to pushing boundaries, delighting consumers, and redefining convenience-food innovation. A few thoughts we’d […]
Fast Food is an Indulgent Experience
The definition of “fast food” has evolved over the years and what was once viewed as an inexpensive convenience is now an indulgent food experience. Fast food is shifting from being defined solely by price and speed to becoming part of a lifestyle—especially for younger and higher-income consumers. At the same time, rising costs are […]