Food for thought

Breakfast isn’t just the most important meal of the day — it’s also one of the fastest-growing opportunities in foodservice. From high-protein options to trending flavors and customizable combos, operators nationwide are capturing more traffic and building loyalty by thinking beyond the traditional morning rush. Here’s what operators can take away from the latest industry moves. 1. Breakfast Demand Is Expanding Beyond the Morning Rush What’s happening:Consumers are eating breakfast multiple times throughout the morning,

In today’s foodservice landscape, desserts aren’t just an add-on — they’re a powerful way to create memorable moments and drive repeat visits. Consumers are looking for comforting flavors, handheld formats, and portion-right indulgences that feel like a reward. From warm, familiar classics to on-the-go treats, desserts help operators increase average check, encourage impulse purchases, and strengthen brand loyalty. At OLM Food Solutions, we help bring those moments to life with dessert options designed for real-world

At OLM, we believe that exceptional pizza starts long before it reaches the oven. Crafting amazing pizza dough has been part of our heritage for decades, and it continues to anchor every pizza program we offer. Whether operators choose our convenient pre-topped pizzas or prefer to make them fresh in store, each option is built on the same commitment to quality: ✓ Dough crafted with care and consistency✓ Rich, flavorful sauces✓ High-quality cheeses✓ Premium, reliable

As convenience stores continue expanding their fresh food programs, customers are paying close attention—but not without hesitation. According to Logile’s 2025 Convenience Store Food Quality & Safety Report, 79% of Americans worry about contamination or spoilage in c-stores, and 74% trust restaurant food safety more than convenience locations.The takeaway for all foodservice operators? Even the best menu won’t perform if customers aren’t confident in how the food is handled. Cleanliness & Visibility Build TrustCustomers make

At OLM, we’re always looking for ways to keep foodservice fresh, relevant, and craveable. Innovation is about more than new products — it’s about understanding what flavors people love and finding smart ways to bring them to life across every type of operation. One flavor that continues to steal the spotlight? Hot Honey. That sweet-and-spicy combo has gone from niche to mainstream, showing up on everything from chicken sandwiches and pizza to breakfast and dipping

Every fall, foodservice brands pour billions into football-season marketing — from “Big Game” ads to limited-time “game day” menus. But you don’t need a massive media budget to compete. With the right strategy, operators can capture hungry fans and boost sales all season long. Consumers crave quick, craveable, and affordable food before, during, and after the big game—and foodservice operators are perfectly positioned to deliver. The key is using a tested playbook, then adapting it