Food for thought

It’s no secret – sauces are having a moment. From QSRs rolling out signature dips to convenience stores bottling up their own bold flavors, sauces have become more than a sidekick. They’re brand builders, traffic drivers, and the secret ingredient to customer loyalty. Today’s consumers crave flavor, customization, and discovery. They’re looking for unique twists—sweet heat, global inspirations, and unexpected flavor mashups. That’s why more and more businesses are introducing proprietary sauces that set them

At OLM Food Solutions, our Stuffed Bites are reimagining what handheld snacking can be. From breakfast to late-night cravings, there’s a bite for every occasion — whether it’s savory, sweet, or somewhere in between. Each bite features a meticulously crafted dough filled with craveable flavors like double chocolate (pictured), apple pie, breakfast, pepperoni, or cheeseburger — all designed for maximum flavor with minimal prep. They’re easy to heat, easy to serve, and impossible to resist.

The c-store industry is being reshaped by three major forces: foodservice, technology, and loyalty. For operators, these aren’t abstract trends—they’re practical levers you can pull right now to compete more effectively and grow your store’s share of stomach. FoodserviceFood is no longer just an add-on—it’s the centerpiece of convenience. Customers increasingly see c-stores as legitimate mealtime options, not just a quick snack stop. In fact, according to the latest consumer data, 72% of shopper see

We are proud to announce that our Cheeseburger Stuffed Bites have been honored by Convenience Store News as the 2025 Best New Product for Overall Innovation! This recognition from CSNews, among a field of dozens of new product launches, underscores our commitment to pushing boundaries, delighting consumers, and redefining convenience-food innovation. A few thoughts we’d like to highlight:•This award validates the bold thinking and hard work our R&D, operations, marketing, and quality teams put into

The definition of “fast food” has evolved over the years and what was once viewed as an inexpensive convenience is now an indulgent food experience. Fast food is shifting from being defined solely by price and speed to becoming part of a lifestyle—especially for younger and higher-income consumers. At the same time, rising costs are pushing value-conscious customers to look elsewhere, creating opportunities more broadly for foodservice operators to step in with fresh, satisfying meals

Pizza continues to be one of the most in-demand menu items across foodservice—and with Papa Primo’s freezer-to-oven program, operators can deliver true pizzeria quality with none of the extra labor. Every pizza starts with quality ingredients like authentically crafted crust and 100% real mozzarella. With a 9-month frozen shelf life, 3-day thawed life, and 1.5-hour hold time, Papa Primo’s is built for operational efficiency without sacrificing flavor. What sets Papa Primo’s apart is the variety: