foodservice franchise opportunity
Hot Stuff Kitchen ®
Your Store’s Next Big Profit Center Starts Here
Convenience stores need foodservice that actually delivers: steady traffic, strong margins, and a menu customers come back for. Too often, operators end up with options that are hard to execute, slow to launch, or fall short of consumer expectations.
Hot Stuff Kitchen changes that.
It’s a fully supported, proven program built to help c-stores grow foodservice revenue with confidence.
of c-store shoppers seek fresh food options every day.
Technomic 2023 Q1 C-Store Consumer Market Brief
Why Operators Choose Hot Stuff Kitchen
HSK pairs a modern, all-day menu with the tools, training, and support operators need to run foodservice successfully. All without the complexity or steep learning curve of building a program from scratch.
No franchise fees or royalties
Direct-to-Store Delivery
Volume rebates and growth rebates
Full Daypart Menu Coverage
On-going Hands On support & Consulting
Call to get started
877-841-1431
Your Roadmap to Launch
1
Get A Consultation
2
Submit your Application
3
plan out your store set up
4
Set up and Train
5
Launch and start selling
Your All-Day Foodservice Menu Advantage
Pizza might be our heritage, but today, the Hot Stuff Kitchen menu turns c-stores into real food destinations – all day.
Pizza
Hand-pressed dough, housemade sauce, and flavorful toppings built for consistent, craveable sales.
Breakfast
Grab-and-go morning favorites designed for speed and strong early-day traffic.
Hot Handhelds
Flavor-forward sandwiches and burgers crafted for easy prep and all-day appeal.
Fresh Faves
Subs, wraps, and salads made to satisfy customers looking for fresher, lighter options.
Apps & Snacks
High-margin sides and starters that keep customers adding “one more thing” to the order.
Desserts
Fresh-baked treats that turn quick stops into repeat visits.
The product is high quality and meets consumer expectations."
The Setup That Helps Your Team Win
From fast, reliable equipment to signage that draws customer to the counter, every part of your HSK setup is built to help you sell more, faster.
Your kitchen setup may include:
- Conveyor oven
- 46" or 62" pizza prep table
- 48" or 60" sandwich prep table
- Pass-through warmer
- Smallwares, storage and digital tools
of consumers have entered a store they’d never visited before because of signage.
FedEx Office Signage Impact Study (2023)
Smart signage drives traffic. Our team collaborates with you to create a branded, attention-grabbing foodservice destination both inside and out.
Marketing Support
Marketing That Drives Traffic While You Run the Store
- Quarterly promos and LTOs
- Turnkey marketing kits
- An Online POS Marketplace
- Social and email-ready assets
- Branded in-store displays
- Grand opening support
We handle the marketing.
You handle the business.
Sell More & Earn More
As your HSK sales grow, so do your returns. We offer annual volume and growth rebates that put money back in your pocket.
“No other reps from our vendors have shown up or cared like Hot Stuff does!”
Personnel Support
Support That Stays With You
Launching a food program is easier when you’re not doing it alone. HSK gives you a dedicated team to help you plan, open, and keep your program performing.
- A business development manager to guide your setup
- Project managers to streamline onboarding
- Business consultants who stay engaged, help fine-tune operations and improve store performance
- Training specialists to prepare your team quickly
- Culinary, R&D, marketing, and customer service support for the long term
Let’s Build the Food Program Your Store Deserves
HSK gives operators the menu, support, and tools needed to generate steady, predictable foodservice performance. If you want a program that sells all day—and delivers the margins to match—we should talk.