What's Cooking

Recent Datassential insights highlight seven foodservice segments driving growth across c-stores right now. What connects them? Each one translates seamlessly into high-quality, craveable, operationally reliable grab-and-go formats. Here’s how operators can tap into the momentum: 𝟭. 𝗛𝗮𝗻𝗱𝗵𝗲𝗹𝗱 𝗙𝗹𝗮𝘃𝗼𝗿 𝗕𝘂𝗶𝗹𝗱𝗲𝗿𝘀Burritos continue to dominate, with 83% of consumers expressing strong interest. They deliver portability, value, and customization.Try: Offer tightly wrapped, consistent builds that hold up in hot or cold cases. Keep a reliable protein core and rotate bold

According to recent industry research, sweet-heat profiles like hot honey have moved well beyond novelty and into true flavor proliferation, meaning significant menu presence and strong consumer demand. Datassential reports that hot honey has seen dramatic growth on U.S. restaurant menus, with substantially higher adoption and affinity among diners. Operators are increasingly leaning into bold, craveable profiles that appeal especially to Millennials and Gen Z consumers who expect flavor with a twist, not just something

New Technomic research highlights how c-store foodservice visits are shifting later into the day, with growing emphasis on afternoon and flexible eating occasions. While the research focuses on convenience retail, the takeaways apply just as strongly to QSR and fast-casual operators navigating today’s evolving consumer behavior.Here are three key insights, and what they mean across foodservice formats: 1. Dayparts are blurring, and opportunity is expandingThe research continues to show growth in nontraditional foodservice occasions, particularly

“Wellness” doesn’t mean the same thing to everyone and those differences are increasingly shaping how consumers discover and choose foodservice options. New research from Circana shows that while definitions of health vary by generation, convenience and indulgence still play a central role in foodservice decisions. Younger consumers tend to prioritize functional, easy-to-fit options that support busy lifestyles, while older consumers are more focused on long-term and preventative health. At the same time, baby boomers continue

Breakfast isn’t just the most important meal of the day — it’s also one of the fastest-growing opportunities in foodservice. From high-protein options to trending flavors and customizable combos, operators nationwide are capturing more traffic and building loyalty by thinking beyond the traditional morning rush. Here’s what operators can take away from the latest industry moves. 1. Breakfast Demand Is Expanding Beyond the Morning Rush What’s happening:Consumers are eating breakfast multiple times throughout the morning,

In today’s foodservice landscape, desserts aren’t just an add-on — they’re a powerful way to create memorable moments and drive repeat visits. Consumers are looking for comforting flavors, handheld formats, and portion-right indulgences that feel like a reward. From warm, familiar classics to on-the-go treats, desserts help operators increase average check, encourage impulse purchases, and strengthen brand loyalty. At OLM Food Solutions, we help bring those moments to life with dessert options designed for real-world