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New Technomic research highlights how c-store foodservice visits are shifting later into the day, with growing emphasis on afternoon and flexible eating occasions. While the research focuses on convenience retail, the takeaways apply just as strongly to QSR and fast-casual operators navigating today’s evolving consumer behavior.Here are three key insights, and what they mean across foodservice formats: 1. Dayparts are blurring, and opportunity is expandingThe research continues to show growth in nontraditional foodservice occasions, particularly

“Wellness” doesn’t mean the same thing to everyone and those differences are increasingly shaping how consumers discover and choose foodservice options. New research from Circana shows that while definitions of health vary by generation, convenience and indulgence still play a central role in foodservice decisions. Younger consumers tend to prioritize functional, easy-to-fit options that support busy lifestyles, while older consumers are more focused on long-term and preventative health. At the same time, baby boomers continue

Breakfast isn’t just the most important meal of the day — it’s also one of the fastest-growing opportunities in foodservice. From high-protein options to trending flavors and customizable combos, operators nationwide are capturing more traffic and building loyalty by thinking beyond the traditional morning rush. Here’s what operators can take away from the latest industry moves. 1. Breakfast Demand Is Expanding Beyond the Morning Rush What’s happening:Consumers are eating breakfast multiple times throughout the morning,

In today’s foodservice landscape, desserts aren’t just an add-on — they’re a powerful way to create memorable moments and drive repeat visits. Consumers are looking for comforting flavors, handheld formats, and portion-right indulgences that feel like a reward. From warm, familiar classics to on-the-go treats, desserts help operators increase average check, encourage impulse purchases, and strengthen brand loyalty. At OLM Food Solutions, we help bring those moments to life with dessert options designed for real-world

At OLM, we believe that exceptional pizza starts long before it reaches the oven. Crafting amazing pizza dough has been part of our heritage for decades, and it continues to anchor every pizza program we offer. Whether operators choose our convenient pre-topped pizzas or prefer to make them fresh in store, each option is built on the same commitment to quality: ✓ Dough crafted with care and consistency✓ Rich, flavorful sauces✓ High-quality cheeses✓ Premium, reliable

As convenience stores continue expanding their fresh food programs, customers are paying close attention—but not without hesitation. According to Logile’s 2025 Convenience Store Food Quality & Safety Report, 79% of Americans worry about contamination or spoilage in c-stores, and 74% trust restaurant food safety more than convenience locations.The takeaway for all foodservice operators? Even the best menu won’t perform if customers aren’t confident in how the food is handled. Cleanliness & Visibility Build TrustCustomers make