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At OLM, we’re always looking for ways to keep foodservice fresh, relevant, and craveable. Innovation is about more than new products — it’s about understanding what flavors people love and finding smart ways to bring them to life across every type of operation. One flavor that continues to steal the spotlight? Hot Honey. That sweet-and-spicy combo has gone from niche to mainstream, showing up on everything from chicken sandwiches and pizza to breakfast and dipping

Every fall, foodservice brands pour billions into football-season marketing — from “Big Game” ads to limited-time “game day” menus. But you don’t need a massive media budget to compete. With the right strategy, operators can capture hungry fans and boost sales all season long. Consumers crave quick, craveable, and affordable food before, during, and after the big game—and foodservice operators are perfectly positioned to deliver. The key is using a tested playbook, then adapting it

It’s no secret – sauces are having a moment. From QSRs rolling out signature dips to convenience stores bottling up their own bold flavors, sauces have become more than a sidekick. They’re brand builders, traffic drivers, and the secret ingredient to customer loyalty. Today’s consumers crave flavor, customization, and discovery. They’re looking for unique twists—sweet heat, global inspirations, and unexpected flavor mashups. That’s why more and more businesses are introducing proprietary sauces that set them

At OLM Food Solutions, our Stuffed Bites are reimagining what handheld snacking can be. From breakfast to late-night cravings, there’s a bite for every occasion — whether it’s savory, sweet, or somewhere in between. Each bite features a meticulously crafted dough filled with craveable flavors like double chocolate (pictured), apple pie, breakfast, pepperoni, or cheeseburger — all designed for maximum flavor with minimal prep. They’re easy to heat, easy to serve, and impossible to resist.

The c-store industry is being reshaped by three major forces: foodservice, technology, and loyalty. For operators, these aren’t abstract trends—they’re practical levers you can pull right now to compete more effectively and grow your store’s share of stomach. FoodserviceFood is no longer just an add-on—it’s the centerpiece of convenience. Customers increasingly see c-stores as legitimate mealtime options, not just a quick snack stop. In fact, according to the latest consumer data, 72% of shopper see

We are proud to announce that our Cheeseburger Stuffed Bites have been honored by Convenience Store News as the 2025 Best New Product for Overall Innovation! This recognition from CSNews, among a field of dozens of new product launches, underscores our commitment to pushing boundaries, delighting consumers, and redefining convenience-food innovation. A few thoughts we’d like to highlight:•This award validates the bold thinking and hard work our R&D, operations, marketing, and quality teams put into