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The definition of “fast food” has evolved over the years and what was once viewed as an inexpensive convenience is now an indulgent food experience. Fast food is shifting from being defined solely by price and speed to becoming part of a lifestyle—especially for younger and higher-income consumers. At the same time, rising costs are pushing value-conscious customers to look elsewhere, creating opportunities more broadly for foodservice operators to step in with fresh, satisfying meals

Pizza continues to be one of the most in-demand menu items across foodservice—and with Papa Primo’s freezer-to-oven program, operators can deliver true pizzeria quality with none of the extra labor. Every pizza starts with quality ingredients like authentically crafted crust and 100% real mozzarella. With a 9-month frozen shelf life, 3-day thawed life, and 1.5-hour hold time, Papa Primo’s is built for operational efficiency without sacrificing flavor. What sets Papa Primo’s apart is the variety:

The 2025 Convenience Store Trends Report from Intouch Insights confirms what many of us already feel: the role of the c-store is rapidly evolving. Customers now expect fresh meals, digital engagement, and a clean, welcoming environment that rivals QSRs. For operators, these shifts bring both opportunity and challenge. The key is staying ahead of expectations while leveraging OLM’s tools, systems, and food innovations. Here’s how to apply the six major trends: 1. Made-to-order (MTO) Goes