Food is no longer just an add-on—it’s the centerpiece of convenience.
The c-store industry is being reshaped by three major forces: foodservice, technology, and loyalty. For operators, these aren’t abstract trends—they’re practical levers you can pull right now to compete more effectively and grow your store’s share of stomach. FoodserviceFood is no longer just an add-on—it’s the centerpiece of convenience. Customers increasingly see c-stores as legitimate […]
OLM Takes Convenience Store News’ 2025 Best New Product for Overall Innovation
We are proud to announce that our Cheeseburger Stuffed Bites have been honored by Convenience Store News as the 2025 Best New Product for Overall Innovation! This recognition from CSNews, among a field of dozens of new product launches, underscores our commitment to pushing boundaries, delighting consumers, and redefining convenience-food innovation. A few thoughts we’d […]
Fast Food is an Indulgent Experience
The definition of “fast food” has evolved over the years and what was once viewed as an inexpensive convenience is now an indulgent food experience. Fast food is shifting from being defined solely by price and speed to becoming part of a lifestyle—especially for younger and higher-income consumers. At the same time, rising costs are […]
Papa Primo’s Freezer-to-Oven Pizza
Pizza continues to be one of the most in-demand menu items across foodservice—and with Papa Primo’s freezer-to-oven program, operators can deliver true pizzeria quality with none of the extra labor. Every pizza starts with quality ingredients like authentically crafted crust and 100% real mozzarella. With a 9-month frozen shelf life, 3-day thawed life, and 1.5-hour […]
The Role of the C-Store is Rapidly Evolving
The 2025 Convenience Store Trends Report from Intouch Insights confirms what many of us already feel: the role of the c-store is rapidly evolving. Customers now expect fresh meals, digital engagement, and a clean, welcoming environment that rivals QSRs. For operators, these shifts bring both opportunity and challenge. The key is staying ahead of expectations […]