The Fall of the Roller Grill and Rise of Better Merchandising
What’s interesting isn’t that the products are changing. It’s that the presentation is changing.
Big Questions for C-Stores in 2026 and What They Mean for Operators
Operators are being asked to do more with less while finding new ways to win and retain customer trips.
New Products, New Opportunities: Turning Trends Into Incremental Sales
At OLM Food Solutions, we’re constantly working to provide operators with the products, tools, and support they need to stay relevant in a rapidly evolving foodservice environment.
NEW *Fold-Ups* Make it easy on Operators
Some of the smartest menu innovation doesn’t come from adding more ingredients. It comes from finding new ways to use the ones you already have.
What Seperates Operators That continue to Gain Share from those that don’t?
Research across the industry points to a combination of value, convenience, quality, differentiation, and relevance as the factors driving traffic in today’s environment.
“Value” continues to evolve
Consumers are redefining what “value” actually looks like in today’s foodservice environment, and it’s not always what operators expect.
Growth is strong, but execution is what truly defines success
The quick-service restaurant industry continues to grow, with total U.S. sales surpassing $400 billion and rising year over year. But beneath that growth, a clearer divide is emerging.
New Limited-Time Offer – Hot Stuff Kitchen BBQ Chicken Wrap’rs
To celebrate National BBQ Month, OLM Food Solutions is excited to introduce a bold lineup of Hot Stuff Kitchen® BBQ Wrap’r LTOs, bringing craveable barbecue flavors to the convenience channel just in time for peak outdoor‑eating season. Launching later this month (May 2026), the new HSK BBQ Wrap’rs combine snackable convenience with globally inspired flavor, […]
Foodservice Is Fragmenting and This Presents an Opportunity for Operators
According to recent reporting, the foodservice landscape is becoming more fragmented than ever. As restaurant loyalty continues to erode, grocery and convenience stores are gaining dining occasions once dominated by fast‑food and fast‑casual brands. With budgets tightening, consumers are prioritizing food quality, convenience, and speed, and they’re willing to switch brands quickly when the experience […]
Summer Months Change Consumer Expectations
For many foodservice operators, summer is a fundamentally different operating season. Recent industry analysis highlights how summer traffic patterns, menu preferences, and operational pressures shift all at once, forcing operators to balance speed, simplicity, and relevance during one of the most important revenue windows of the year. Guests gravitate toward lighter, more portable options, expect […]